Eat Well. Live Well. Be Well.
That is the mantra of Maggie Pleskac, owner of Maggie’s Vegetarian Café located in the Lincoln Haymarket. Maggie is one of the founding members of Slowfood Nebraska. Maggie’s passion for organic eating was discovered when she was living in California. When she returned to Lincoln in the late 1990s, she decided to try to bring California’s fresh organic eating back to Lincoln, and in the process, support Nebraska producers. The result was the opening of her small restaurant in July 2000.
Upon entering the cafe, a sign reads, “Know your farmer. Know your food.” Maggie takes this to heart, utilizing products from local producers year round. Some of her local sources include Jisa Farmstead, Dutch Girl Creamery, Branched Oak Farm, and Wise Oven Bread.
“Food is never inert energy. Although we pluck it from earth or its mother plant, prepare it or cook it, food holds and irreplaceable and complex set of memories that inform the vital functions of the body, mind and spirit.
Although small in size, Maggie’s is mighty in flavor. In September 2012, Food Network Magazine voted Maggie’s Avocado Melt Wrap, “The Best Sandwich in Nebraska.” After trying several of the wrap options, I have to agree with Food Network Magazine, the Avocado Melt Wrap is vegetarian heaven in your mouth. The wrap uses fresh avocado, Jisa Farmstead cheddar, provolone and mozzarella cheeses, roasted sunflower seeds, onion, fresh tomato, mixed greens, and house made Herb Mustard Dressing to create an experience unlike any other.
You can visit Maggie’s Monday through Saturday from 8am to 3pm. If you don’t get off work before 3pm, you can always find a few of Maggie’s wraps or baked goods served down the street at The Mill coffee shop.
“Food is never inert energy. Although we pluck it from earth or its mother plant, prepare it or cook it, food holds and irreplaceable and complex set of memories that inform the vital functions of the body, mind and spirit.” –Maya Tiwari
Photo by EpSos